Simple Banana Bread Recipe
Indulge in the delectable goodness of this Simple Banana Bread Recipe, where moistness meets rich banana flavor. This delightful treat is perfect for breakfast, snacks, or even dessert, making it a versatile addition to your culinary repertoire. With minimal ingredients and straightforward steps, you’ll achieve baking success every time. The secret lies in using very ripe bananas, ensuring each bite is sweet and satisfying. Whether served plain or enhanced with nuts or chocolate chips, this banana bread promises to be a favorite for family gatherings and casual snacking alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan using butter, oil, or non-stick spray.
- In a mixing bowl, combine melted butter and sugar until well blended.
- Mash the ripe bananas in a separate bowl and add to the butter-sugar mixture.
- Beat in the egg and vanilla extract until combined.
- Stir in baking soda, cinnamon, nutmeg, and flour; mix until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing into delicious servings.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 173
- Sugar: 10g
- Sodium: 62mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://perfectrecipeworld.com/simple-banana-bread-recipe/