Sicilian Meatloaf
Sicilian Meatloaf is a wonderfully flavorful dish that elevates traditional comfort food to new heights. This hearty meatloaf blends fresh ingredients like sautéed vegetables, herbs, and cheese, creating a mouthwatering meal perfect for any occasion. Whether you’re hosting a family dinner or preparing a weeknight meal, this recipe delivers impressive flavors that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 2 lbs ground beef
- ¾ cup Italian-style breadcrumbs
- ½ cup grated parmesan cheese
- 2 eggs
- 2 tbsp tomato paste
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
- 12–15 large fresh basil leaves
- 1 ¼ cup shredded mozzarella cheese
- Marinara sauce
- Cooked pasta or zucchini noodles, if desired
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté chopped onion and red bell pepper in olive oil until translucent; add minced garlic and let cool.
- In a bowl, combine ground beef, breadcrumbs, parmesan, eggs, tomato paste, parsley, salt, black pepper, and cooled vegetables. Mix well.
- On parchment paper, shape the mixture into an 8"x15" rectangle. Layer with fresh basil and shredded mozzarella.
- Roll up the meatloaf tightly using parchment paper as a guide. Seal the edges.
- Bake on a lined baking sheet for about one hour; let rest before slicing.
- Serve over pasta or zucchini noodles topped with marinara sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://perfectrecipeworld.com/sicilian-meatloaf/