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Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli
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Shrimp Cakes with Lemon Aioli are a delicious and versatile dish that brings the taste of the ocean right to your table. Perfect for any occasion, these crispy shrimp patties are filled with tender shrimp and paired with a zesty lemon aioli that enhances their flavor. Whether you’re hosting a dinner party or looking for an easy weeknight meal, these savory cakes will impress your guests and satisfy your cravings. Quick to prepare, this recipe is ideal for both novice cooks and seasoned chefs.

Ingredients

Scale
  • 1 lb shrimp (peeled, deveined, and roughly chopped)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic (minced)

Instructions

  1. In a mixing bowl, combine chopped shrimp, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small patties about 2 inches wide and place them on a parchment-lined plate.
  3. Heat olive oil in a frying pan over medium heat until shimmering but not smoking.
  4. Carefully fry each shrimp cake for about 4-5 minutes on each side until golden brown and crispy. Remove from the pan and drain on paper towels.
  5. For the lemon aioli, mix together mayonnaise, fresh lemon juice, lemon zest, minced garlic, salt, and pepper in another bowl until smooth.
  6. Serve warm with lemon aioli for dipping.

Nutrition

Find it online: https://perfectrecipeworld.com/shrimp-cakes-with-lemon-aioli/