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Shepherd’s Pie Soup

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Indulge in the warmth and comfort of Shepherd’s Pie Soup, a delightful twist on the classic dish that transforms its beloved flavors into a creamy, hearty soup. This recipe features tender ground beef, vibrant mixed vegetables, and fluffy mashed potatoes blended into a rich broth, making it an ideal choice for cozy family dinners or chilly evenings. Quick to prepare and incredibly satisfying, this dish is sure to become a favorite at your table. With its creamy consistency and comforting taste, Shepherd’s Pie Soup offers a simple yet nutritious meal that everyone will enjoy.

Ingredients

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  • 4 large russet potatoes
  • 1 lb ground beef
  • ¾ cup sour cream
  • 2 cups half and half
  • 1½ cups mixed frozen vegetables
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese

Instructions

  1. Peel and chop the potatoes, then boil until fork-tender. Mash with sour cream and set aside.
  2. In a large stock pot, brown the ground beef over medium-high heat. Drain excess grease.
  3. In the same pot, sauté diced onions and minced garlic until softened.
  4. Whisk in flour, then gradually add chicken broth while stirring to combine.
  5. Stir in Worcestershire sauce, Italian seasoning, mustard powder, sage, and half and half; bring to a simmer.
  6. Mix in mashed potatoes until well combined; blend for creaminess if desired.
  7. Add cooked beef and frozen vegetables; heat through.
  8. Stir in shredded cheddar cheese until melted smoothly throughout before serving.

Nutrition

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