Sheet Pan Soup
This Sheet Pan Soup is a deliciously simple dish that brings together the rich flavors of roasted vegetables in a comforting, wholesome bowl. With the sweetness of roasted red peppers, carrots, and tomatoes, this easy-to-make soup is perfect for busy weeknights or cozy gatherings. The hands-off cooking method allows you to focus on other tasks while your meal simmers away. Enjoy it on its own or elevate it with grilled cheese croutons for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of garlic
- 3 red bell peppers
- 10 oz carrots
- 1/2 head of cauliflower
- 3 small tomatoes
- 1 small yellow onion
- 2 tablespoons olive oil
- 2 1/2 cups chicken or vegetable broth
- Juice from 1 lemon
Instructions
- Preheat your oven to 400°F.
- Slice the top off the head of garlic and place it alongside the halved bell peppers, carrots, cauliflower, quartered tomatoes, and onion on a baking sheet. Drizzle with olive oil and sprinkle with salt and spices.
- Roast for 40–45 minutes until fork-tender.
- About 10 minutes before roasting is done, heat the broth in a small pan until hot.
- Once roasted, transfer vegetables to a blender, squeeze garlic cloves out, add hot broth and lemon juice, then blend until smooth.
- Serve hot with optional grilled cheese croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/sheet-pan-soup/