Sheet Pan Chicken Fajitas
Enjoy a burst of bold flavors with these Sheet Pan Chicken Fajitas, perfect for busy weeknights or casual gatherings. This quick and easy recipe takes just 28 minutes from prep to plate, giving you tender chicken and vibrant vegetables roasted to perfection. The harmonious blend of spices ensures every bite is packed with deliciousness, while the one-pan method minimizes cleanup. Whether served in tortillas, over rice, or tossed into a salad, these fajitas are versatile and customizable to suit your taste. With lean protein and hearty veggies, you can enjoy a nutritious meal without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, place chicken pieces, sliced onion, and peppers in a single layer.
- Drizzle olive oil over the mixture and sprinkle with chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and pepper. Toss until evenly coated.
- Bake for 10 minutes; stir ingredients and bake for another 5 minutes.
- Switch to broil on high for an additional 2-3 minutes for crispy edges.
- Serve warm in tortillas or over rice with your favorite toppings.
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/sheet-pan-chicken-fajitas/