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Seven Layer Salad

Seven Layer Salad

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Seven Layer Salad is a delightful dish that brings together vibrant colors and textures, making it an eye-catching centerpiece for any gathering. With layers of fresh vegetables, creamy dressing, and protein-rich ingredients, this salad is not only delicious but also versatile. Perfect for brunches, picnics, or potlucks, you can easily prepare it in advance to allow the flavors to meld beautifully. Each layer offers a unique taste experience, from crunchy lettuce and sweet tomatoes to rich cheese. With simple assembly and customizable options, Seven Layer Salad is a must-try for anyone looking to impress their guests with minimal effort.

Ingredients

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  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon white apple vinegar
  • 1 teaspoon sugar
  • 8 cups chopped iceberg lettuce
  • 1 (10-ounce) package frozen peas, defrosted and patted dry
  • 1 pint cherry or grape tomatoes, quartered
  • 6 hard-boiled eggs, peeled and chopped
  • 1 cup shredded sharp Cheddar cheese
  • 12 ounces diced cooked turkey bacon

Instructions

  1. In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and sugar until smooth. Season with salt and pepper; chill.
  2. In a trifle dish or large glass bowl, layer chopped lettuce at the bottom.
  3. Add peas evenly over the lettuce followed by tomatoes and chopped hard-boiled eggs.
  4. Spoon dressing over the egg layer before sprinkling with cheese and turkey bacon.
  5. Serve immediately or cover and refrigerate for up to 24 hours before serving.

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