Semi-Homemade Italian Pasta Fagioli Recipe
Indulge in the warmth and comfort of a Semi-Homemade Italian Pasta Fagioli Recipe that brings the beloved flavors of Olive Garden into your home. This hearty soup is perfect for family gatherings, weeknight dinners, or cozy evenings. With a rich blend of savory broth, tender pasta, and nutritious beans, this recipe is not only satisfying but also quick to prepare. Simply sauté fresh vegetables, add flavorful ingredients, and let it simmer to create a delicious meal in no time. Customize it with your favorite beans or pasta types to make it uniquely yours. Enjoy this comforting Italian dish that is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lb chicken sausage, caseless
- 1 chopped yellow onion
- 2 large sliced carrots
- 3 stalks thinly sliced celery
- 5 cloves minced garlic
- 32 oz low sodium beef broth
- 1 cup water
- 2 Tbsp tomato paste
- 32 oz marinara sauce
- 1 can red beans (16 oz)
- 1 can cannellini beans (16 oz)
- 1 cup dry ditalini pasta
Instructions
- In a large pot over medium-high heat, crumble and cook the chicken sausage until fully browned.
- Add the onion, carrots, and celery; sauté until tender. Stir in minced garlic and cook for an additional minute.
- Pour in beef broth, tomato paste, marinara sauce, sugar, basil, oregano, and thyme; mix well.
- Bring to a boil then reduce heat to low; cover and simmer for about 10 minutes.
- Add ditalini pasta, water, kidney beans, and cannellini beans; cook on low until pasta is al dente (about 5 minutes).
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg