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Savory Scramble with Veggie Medley & Sliced Avocado

Savory Scramble with Veggie Medley & Sliced Avocado
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Indulge in the vibrant flavors of our Savory Scramble with Veggie Medley & Sliced Avocado, a delicious dish that perfectly combines creamy scrambled eggs with an array of sautéed vegetables. Ready in under 20 minutes, this dish not only satisfies your hunger but also nourishes your body with protein and essential vitamins. Topped with buttery avocado, it’s perfect for breakfast, brunch, or a light dinner. Whether you’re adopting a busy morning routine or craving a nutritious meal, this scramble will quickly become a favorite in your kitchen.

Ingredients

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  • 2 large eggs
  • 1 tbsp milk (optional)
  • Salt and pepper to taste
  • 1 tsp butter or olive oil
  • 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
  • 1/2 cup broccoli florets
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced sweet potato
  • 1 green chili or jalapeño, sliced
  • 1/2 avocado

Instructions

  1. In a non-stick skillet, heat olive oil over medium-high heat. Add sweet potatoes and cook for about 3-4 minutes until softened.
  2. Stir in broccoli, mushrooms, and green chili; sauté for another 4-5 minutes until tender. Season with salt and pepper.
  3. In a mixing bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
  4. In another pan, melt butter or olive oil over low-medium heat. Pour in the egg mixture and gently stir until soft and creamy. Add cheese on top before removing from heat.
  5. Slice the avocado and season lightly with salt. Serve the scrambled eggs alongside the sautéed veggies and sliced avocado.

Nutrition

Find it online: https://perfectrecipeworld.com/savory-scramble-with-veggie-medley-sliced-avocado/