Savory Meatloaf Meatballs
Savor the deliciousness of Savory Meatloaf Meatballs, a delightful twist on the beloved classic meatloaf! These tender and juicy meatballs are infused with rich flavors from onion, garlic powder, and a touch of ketchup, making them a perfect choice for family dinners, meal prep, or entertaining guests. With just 20 minutes of prep time, you can whip up a hearty dish that appeals to both children and adults alike. Whether served over pasta, nestled in a sub sandwich, or accompanied by creamy mashed potatoes, these versatile meatballs are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or alternative ground meats)
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- Garlic powder, to taste
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/4 teaspoon onion powder
- Dash of black pepper
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef with crushed saltine crackers. Add minced onion and green bell pepper.
- Incorporate room temperature eggs and season with garlic powder, onion powder, black pepper, ketchup, and brown sugar.
- Roll the mixture into balls about 1-2 inches in diameter and place on a lined baking sheet.
- Bake for approximately 50 minutes or until the internal temperature reaches at least 160°F.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 140mg
Find it online: https://perfectrecipeworld.com/savory-meatloaf-meatballs/