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Sausage Hotpot

Sausage Hotpot
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Sausage hotpot is the ultimate comfort dish that brings warmth and satisfaction to your table. This hearty one-pot meal features a delightful combination of beef sausages, tender potatoes, and an array of aromatic herbs, all enveloped in a rich sauce. It’s incredibly easy to prepare, making it ideal for cozy family dinners or casual gatherings. With its filling ingredients and robust flavors, this dish guarantees to please everyone at the table while allowing you to focus on enjoying time with loved ones.

Ingredients

Scale
  • 6 beef sausages
  • 1 large white onion
  • 2 medium carrots
  • 2 cloves of garlic
  • 480ml beef stock
  • 400g baby potatoes
  • 3 tbsp butter
  • 3 tbsp plain flour
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 beef oxo/bouillon cube
  • 1 tbsp butter (melted)
  • finely diced chives (to garnish)
  • Salt (as needed)

Instructions

  1. Fry diced turkey bacon in a large frying pan until crisp; set aside. Brown the beef sausages in the same pan.
  2. Sauté diced onions and carrots until soft; add minced garlic.
  3. Create a roux by melting butter and stirring in flour, then gradually whisk in beef stock, Worcestershire sauce, herbs, and seasonings.
  4. Combine with reserved meat and pour into a baking dish.
  5. Layer sliced baby potatoes on top, brush with melted butter, and bake covered for 30 minutes before uncovering and baking an additional 20 minutes until golden.

Nutrition

Find it online: https://perfectrecipeworld.com/sausage-hotpot/