Samoa Brownies
Indulge in the delightful layers of Samoa Brownies—a decadent treat that brings together rich, fudgy brownies, luscious caramel, and toasted coconut. Perfect for any gathering or a cozy night at home, these brownies capture the essence of beloved Samoa cookies in an easy-to-make dessert. With their irresistible flavors and textures, you’ll impress family and friends alike while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces brownie mix (prepared according to package directions)
- 2 cups shredded coconut
- 16 ounces caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Preheat your oven as directed on the brownie mix package.
- Prepare the brownies according to the package instructions and bake.
- While brownies are baking, spread shredded coconut on a parchment-lined baking sheet and toast in the oven for 3-5 minutes until golden brown.
- Combine toasted coconut with caramel ice cream topping, mixing well.
- Once brownies are baked and cooled slightly, layer the coconut-caramel mixture evenly over the top.
- Melt chocolate chips and transfer to a piping bag for drizzling over the brownies.
- Refrigerate until completely chilled before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/samoa-brownies/