Salted Caramel Pretzel Bark
Indulge in the delightful world of salted caramel pretzel bark, where sweet meets salty in a perfect treat that’s incredibly easy to make. This no-bake dessert combines crunchy pretzels with rich semi-sweet chocolate and a luscious caramel drizzle, topped off with a sprinkle of flaky sea salt for that extra flavor kick. Ideal for holiday gatherings or as an everyday snack, this treat is not only quick to prepare but also versatile and customizable. You can add nuts or dried fruits to suit your taste. Whether you package it as a gift or serve it at your next party, salted caramel pretzel bark will surely impress everyone.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Spread 2/3 of the melted chocolate on the baking sheet and top with pretzels.
- In another bowl, melt Kraft caramels with heavy cream until smooth, then drizzle over the pretzels.
- Drizzle remaining melted chocolate on top and sprinkle with sea salt.
- Let chill in the fridge until set before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://perfectrecipeworld.com/salted-caramel-pretzel-bark/