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Salted Caramel Cheesecake Cookies

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Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where the creamy essence of cheesecake meets the rich sweetness of salted caramel. These cookies are soft and chewy, making them a perfect treat for any occasion—be it a festive gathering, a cozy night in, or just a sweet snack to enjoy at home. With straightforward preparation steps and common ingredients, you can whip up these irresistible cookies that are sure to please friends and family alike. Elevate your dessert game with this easy-to-follow recipe that invites creativity and customization!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time; mix in vanilla extract.
  5. Blend softened cream cheese into the butter mixture until smooth.
  6. Gradually add dry ingredients to wet ingredients; mix until just combined.
  7. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet.
  9. Bake for 10 to 12 minutes until edges are golden; centers should remain soft.
  10. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/salted-caramel-cheesecake-cookies/