Salted Caramel Brownies
Indulge in the rich, fudgy goodness of Salted Caramel Brownies that perfectly blend sweet and salty flavors. These delightful treats are ideal for any occasion, whether you’re celebrating with friends or enjoying a cozy night at home. The combination of luscious chocolate brownie layers and velvety salted caramel creates an irresistible dessert experience that will leave everyone wanting more. With easy-to-follow instructions and customizable options, this recipe is perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan with grease or parchment paper.
- Melt the butter in a saucepan over low heat, then whisk in the granulated and brown sugars until smooth. Let it cool slightly.
- Stir in eggs one at a time and add vanilla extract; mix well.
- In another bowl, sift together cocoa powder, flour, and salt, then gently fold into the wet mixture until just combined.
- Pour half of the batter into the prepared pan, drizzle half of the caramel sauce on top, layer with remaining batter, and finish with more caramel sauce.
- Bake for 25-30 minutes until edges are set but the center remains slightly soft. Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/salted-caramel-brownies/