Salmon Spinach Pasta Dish
Indulge in the comforting flavors of our Salmon Spinach Pasta Dish, a creamy and nutritious meal that’s perfect for any occasion. This recipe brings together tender salmon fillets, fresh spinach, and pasta enveloped in a rich garlic-infused sauce. It’s quick to prepare, making it an excellent choice for busy weeknights or special gatherings with family and friends. With just one skillet needed, clean-up is a breeze, allowing you more time to savor every bite of this delightful dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound fresh salmon fillet
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook pasta until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season salmon with salt and pepper, then cook for 4-5 minutes on each side until fully cooked. Flake the salmon into pieces.
- In the same skillet, sauté garlic until fragrant (about 30 seconds), then add spinach and cook until wilted (2-3 minutes).
- Pour in heavy cream and stir in Parmesan cheese until melted and smooth.
- Add lemon zest, lemon juice, flaked salmon, and cooked pasta. Stir to combine while adjusting seasoning if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 3g
- Sodium: 460mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg