Salmon Patties with Creamy Lemon-Garlic Sauce
Salmon Patties with Creamy Lemon-Garlic Sauce are a delightful and nutritious option for any meal, whether it’s a family dinner, special occasion, or a quick weeknight feast. These crispy patties are packed with protein and healthy fats, making them both satisfying and wholesome. The zesty creamy lemon-garlic sauce not only enhances the flavor but also adds a refreshing touch to this simple recipe. Easy to prepare in just 25 minutes, these salmon patties are sure to become a favorite for both adults and children alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (6 oz each) salmon, drained and flaked
- ½ cup breadcrumbs
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix until well combined.
- Form the mixture into small patties (about 2–3 inches in diameter). Let them rest for 5–10 minutes.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 3–4 minutes on each side until golden brown and crispy. Drain on a paper towel-lined plate.
- For the sauce, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper in a small bowl.
- Serve the patties with the creamy lemon-garlic sauce drizzled on top or alongside for dipping.
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg