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Salmon Coconut Curry

Salmon Coconut Curry
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Indulge in the vibrant flavors of Thai cuisine with this delicious Salmon Coconut Curry. Perfectly pan-seared salmon is enveloped in a creamy coconut milk sauce, infused with aromatic spices and fresh herbs. This dish not only offers a comforting meal for busy weeknights but also impresses at special gatherings. Rich in protein and nutrients, it’s easily customizable to suit your taste preferences by adding seasonal vegetables or adjusting the spice levels. In just 35 minutes, you can serve a healthy, visually appealing dish that tantalizes the palate with every bite.

Ingredients

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  • 1 pound fresh salmon
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 heaping tablespoons Thai red curry paste
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1/2 cup matchstick cut carrots
  • 1 heaping cup chopped broccolini
  • Fresh basil and cilantro for garnish

Instructions

  1. Cut salmon into four pieces, pat dry, and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for 5 minutes, then flip and cook for another 2-3 minutes until nearly done.
  3. Remove salmon from the pan; sauté onions for 3 minutes, then add garlic and curry paste for an additional minute.
  4. Stir in coconut milk, carrots, broccolini, and brown sugar; simmer for about 5 minutes until veggies are tender-crisp.
  5. Add lime juice and return salmon to the pan; heat through for a couple of minutes.
  6. Serve hot, garnished with fresh basil and cilantro.

Nutrition

Find it online: https://perfectrecipeworld.com/salmon-coconut-curry/