Rotisserie Chicken Mushroom Soup
Warm up with this flavorful Rotisserie Chicken Mushroom Soup that brings comfort and satisfaction to your dinner table. This creamy soup is filled with tender rotisserie chicken, earthy mushrooms, and aromatic herbs, making it the perfect dish for chilly evenings or when unexpected guests arrive. In just 30 minutes, you can create a hearty meal that everyone will enjoy. Customize it by adding your favorite vegetables or adjusting the creaminess to suit your taste. Serve it warm alongside crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken. Mix gently.
- Reduce heat slightly, then stir in heavy cream, thyme, salt, and pepper. Let simmer for about 10 minutes.
- Taste test and adjust seasoning as needed before serving.
- Ladle into bowls; garnish with extra thyme or cracked pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/rotisserie-chicken-mushroom-soup/