Rose Pistachio Cheesecake Ice Cream
Indulge in the luxurious experience of Rose Pistachio Cheesecake Ice Cream, a no-churn delight that combines the floral essence of rose with the crunch of pistachios and creamy cheesecake flavors. This elegant dessert is not only easy to prepare but also makes a stunning addition to summer gatherings and festive occasions. The smooth texture and unique taste will impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward preparation steps, you can create this refreshing treat in no time, perfect for warm days or special celebrations.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 cups heavy whipping cream, cold
- 1 teaspoon vanilla extract
- 1 teaspoon rose water (adjust to taste)
- ½ cup chopped pistachios (plus extra for garnish)
- Optional: 2-3 drops pink food coloring
Instructions
- In a mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, and rose water; mix until creamy.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture until fully combined.
- Stir in chopped pistachios and pink food coloring if desired.
- Transfer mixture to a freezer-safe container or loaf pan. Smooth the top and sprinkle with extra pistachios.
- Cover and freeze for at least 6 hours or overnight until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 27g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg