Name: Roasted Stuffed Dates
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 12 oz pitted Medjool dates; 4 oz goat cheese, room temperature; 1/3 cup finely chopped walnuts; 2 teaspoons minced fresh rosemary; Zest and juice of 1 orange; 1/4 teaspoon cinnamon; 1/4 teaspoon sea salt; 3 tablespoons olive oil; Hot honey for drizzling

Roasted Stuffed Dates

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Enjoy delightful Roasted Stuffed Dates filled with goat cheese and walnuts—perfect as appetizers! Try this easy recipe today!

Author: Kristin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves approximately six people (12 stuffed dates) 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Ingredients

Scale

12 oz pitted Medjool dates
4 oz goat cheese, room temperature
1/3 cup finely chopped walnuts
2 teaspoons minced fresh rosemary
Zest and juice of 1 orange
1/4 teaspoon cinnamon
1/4 teaspoon sea salt
3 tablespoons olive oil
Hot honey for drizzling

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Instructions

Preheat your oven to 375°F (190°C).
Slice each Medjool date lengthwise to create an opening and fill each with 1-2 teaspoons of goat cheese.
In a mixing bowl, combine chopped walnuts, minced rosemary, orange zest and juice, cinnamon, sea salt, and olive oil.
Arrange the stuffed dates in a baking pan and top each with the walnut mixture.
Bake for about 15 minutes until warm. Let them rest for 5 minutes before serving, drizzled with hot honey.

Nutrition

Serving Size: 2 stuffed dates (50g)
Calories: 140
Sugar: 9g
Sodium: 75mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg

Find it online: https://perfectrecipeworld.com/roasted-stuffed-dates/