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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a vibrant and flavorful dish that transforms ordinary weeknight dinners into something special. This recipe features tender chicken breasts generously stuffed with a delicious mixture of roasted red peppers, fresh spinach, and creamy mozzarella cheese. The combination of these ingredients creates a delightful explosion of flavors that will please both family and guests alike. Perfect for busy evenings or casual gatherings, this dish is not only easy to prepare but also offers nutritious benefits without compromising on taste. Elevate your cooking with this colorful and hearty meal that can be customized to suit your preferences.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, chopped
  • 1 cup fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast without slicing all the way through.
  3. Sauté garlic in olive oil; add spinach until wilted. Remove from heat.
  4. In a bowl, mix roasted red peppers, mozzarella cheese, sautéed spinach, oregano, basil, salt, and pepper.
  5. Stuff each chicken breast with the mixture and secure openings with toothpicks or twine.
  6. Sear stuffed chicken in a skillet until golden brown on both sides.
  7. Transfer to a baking dish and bake for 20-25 minutes until cooked through (internal temperature should reach 165°F / 74°C).

Nutrition

Find it online: https://perfectrecipeworld.com/roasted-red-pepper-spinach-and-mozzarella-stuffed-chicken/