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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey
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Roasted Carrots with Whipped Ricotta and Hot Honey is a delightful dish that beautifully marries the natural sweetness of roasted carrots with the creamy richness of whipped ricotta, all elevated by a drizzle of spicy hot honey. This recipe is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for both casual family dinners and elegant gatherings. The vibrant colors and flavors are sure to impress your guests while providing a nutritious addition to your meal.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup ricotta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 tablespoons hot honey (or to taste)
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Optionally line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the carrot pieces with olive oil, salt, and pepper until well coated.
  3. Spread the carrots evenly on the baking sheet and roast for 25-30 minutes, stirring halfway through until tender and caramelized.
  4. Meanwhile, whip ricotta cheese with lemon juice and a pinch of salt using an electric mixer or whisk until smooth.
  5. Once roasted, let the carrots cool slightly before assembling the dish by spreading whipped ricotta on a platter or plates, topping with roasted carrots.
  6. Drizzle hot honey over the top and garnish with fresh herbs if desired.

Nutrition

Find it online: https://perfectrecipeworld.com/roasted-carrots-with-whipped-ricotta-and-hot-honey/