Roasted Beet Salad With Goat Cheese And Walnuts
Elevate your dining experience with this vibrant Roasted Beet Salad with Goat Cheese and Walnuts. This dish harmoniously balances earthy roasted beets with creamy goat cheese and crunchy walnuts, creating a delightful combination that’s perfect for any occasion—whether as a light lunch, an elegant side dish at dinner parties, or a refreshing addition to your picnic basket. The contrasting textures and flavors not only make it visually stunning but also offer a unique taste experience that will impress your guests. With minimal preparation time and easily accessible ingredients, this salad is both nutritious and delicious, making it an ideal choice for those seeking healthy meal options.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium beets
- 4 cups mixed salad greens (arugula, spinach, or kale)
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 red onion
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil.
- Place wrapped beets on a baking sheet and roast for 45-50 minutes until tender.
- Allow the beets to cool before peeling; then cube them into bite-sized pieces.
- In a bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper to create the vinaigrette.
- Toast walnuts in a skillet over medium-low heat until fragrant.
- Arrange mixed greens on a platter; top with roasted beet cubes, toasted walnuts, red onion slices, and goat cheese crumbles.
- Drizzle with vinaigrette just before serving.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg