Rich Potato Gratin – theamazingfood
Rich Potato Gratin is a delightful dish that transforms everyday ingredients into a creamy, cheesy masterpiece. This comforting casserole features layers of tender potatoes enveloped in a velvety sauce infused with fresh thyme and nutmeg. Ideal for family gatherings or a cozy night in, this gratin pairs beautifully with a variety of main courses like roasted chicken or grilled vegetables. With its rich flavors and easy preparation, it’s sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tbsp butter
- 1 small onion, minced
- 1 garlic clove, grated
- 1 tsp fresh thyme, chopped or 1/2 tsp dried thyme
- 3 tbsp flour (use gluten-free if desired)
- 1 1/2 cups milk or substitute heavy cream
- 1/2 cup shredded gruyere cheese
- 1 pinch ground nutmeg (optional)
- Salt and black pepper, to taste
- 4 lb potatoes, sliced thin
- 1 cup shredded gruyere cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté minced onion until translucent, then add grated garlic and thyme.
- Sprinkle flour over the onion mixture, stirring well. Gradually whisk in milk until smooth and slightly thickened. Season with salt, pepper, and nutmeg if desired.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, half of the cream sauce, and half of the cheese. Repeat layers with remaining ingredients.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg