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Red Velvet Cream Cheese Muffins

Red Velvet Cream Cheese Muffins
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Experience the delight of Red Velvet Cream Cheese Muffins, a charming fusion of classic red velvet cake and tender muffin texture. These moist muffins are perfect for breakfast, brunch, or a sweet snack, adding a splash of color and flavor to any occasion. Each muffin features a rich cream cheese swirl that elevates its taste and visual appeal, making them a true treat for the senses. Whether enjoyed at festive gatherings or as an afternoon indulgence, these muffins will surely impress anyone who takes a bite.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup canola oil
  • 1/3 cup buttermilk
  • 2 tablespoons cocoa powder
  • 2 teaspoons red food coloring
  • 4 ounces cream cheese (softened)
  • 1/2 cup granulated sugar (for the crumb topping)
  • 1/4 cup all-purpose flour (for the crumb topping)
  • 2 tablespoons unsalted butter (diced into cubes)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a non-stick muffin pan.
  2. In a medium bowl, combine sugar and flour for the crumb topping; cut in butter until crumbly.
  3. In another bowl, blend softened cream cheese with sugar until smooth; set aside.
  4. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  5. Mix egg, canola oil, buttermilk, cocoa powder, and red food coloring in a separate bowl.
  6. Combine wet ingredients with dry ingredients; stir gently until moistened.
  7. Fold in the cream cheese mixture until evenly distributed.
  8. Fill muffin cups two-thirds full with batter; top with crumb mixture.
  9. Bake for 17–19 minutes or until toothpick comes out clean; cool before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/red-velvet-cream-cheese-muffins/