Raspberry White Chocolate Mousse
Indulge in the delightful taste of Raspberry White Chocolate Mousse, a creamy and elegant dessert that is perfect for any occasion. This delectable treat beautifully marries the sweetness of white chocolate with the refreshing tartness of fresh raspberries, creating a harmonious balance that will impress your guests and satisfy your sweet tooth. With just a few simple ingredients and minimal preparation time, this dessert is accessible to everyone, making it ideal for both casual family gatherings and special celebrations. The vibrant layers not only make it visually stunning but also provide a rich flavor experience that you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 4 oz white chocolate bar (chopped)
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
- 2 cups fresh raspberries
- 2 tbsp sugar
- Juice of 1 lemon
Instructions
- Prepare the raspberry layer by cooking fresh raspberries with sugar and lemon juice in a saucepan over medium heat until thickened. Cool and strain if desired.
- Melt the chopped white chocolate in a heatproof bowl in the microwave, stirring until smooth; let cool slightly.
- In another bowl, whip together heavy cream, vanilla extract, and optional sugar until stiff peaks form.
- Gently fold the melted white chocolate into the whipped cream until combined.
- Assemble by layering raspberry sauce at the bottom of serving glasses followed by the mousse mixture.
- Refrigerate for at least 30 minutes to set before garnishing with fresh raspberries and chocolate shavings.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 35mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://perfectrecipeworld.com/raspberry-white-chocolate-mousse/