Print

Raspberry Tiramisu

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Raspberry Tiramisu, a fruity twist on the classic Italian dessert that’s perfect for warm gatherings. This no-bake treat features layers of ladyfingers dipped in raspberry syrup, creamy mascarpone, and fresh raspberries, creating an enticing combination of flavors and textures. Whether you’re hosting a casual dinner or an elegant party, this light yet indulgent dessert is sure to impress your guests. With just 25 minutes of preparation and a chilling time to let the flavors meld, you can easily make this delightful dish ahead of time for any occasion.

Ingredients

Scale
  • 1 1/2 cups fresh raspberries (plus more for garnish)
  • 1/2 cup raspberry jam or preserves
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 package (7 ounces) ladyfinger cookies
  • 8 ounces mascarpone cheese, softened
  • 1 cup heavy cream, cold
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • White chocolate shavings (optional)

Instructions

  1. In a small saucepan, heat 1/2 cup raspberry jam with 1/4 cup water and 1 tablespoon lemon juice until smooth. Let cool.
  2. Dip ladyfingers briefly in the raspberry mixture and layer them in an 8×8-inch dish.
  3. Beat 8 ounces softened mascarpone until smooth. In another bowl, whip 1 cup cold heavy cream with 1/3 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Gently fold whipped cream into mascarpone.
  4. Spread half of the mascarpone mixture over ladyfingers, then top with half of the fresh raspberries.
  5. Repeat layers with remaining ingredients.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/raspberry-tiramisu/