Raspberry Orange Pistachio Ricotta Cake
Raspberry Orange Pistachio Ricotta Cake is a vibrant dessert that marries the tangy sweetness of fresh raspberries with the zesty brightness of orange and the rich creaminess of ricotta cheese. Perfect for any occasion, this cake stands out on dessert tables, whether at celebrations or casual gatherings. Its delightful flavor profile is complemented by crunchy pistachios, making it an inviting treat that you can’t resist. Easy to make and even easier to enjoy, this cake will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together ricotta cheese, sugar, and softened butter until smooth.
- Add the eggs and vanilla extract; mix well until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Gently fold in fresh raspberries, chopped pistachios, orange zest, and juice.
- Pour the batter into a greased cake pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg