Ranch Turkey Bacon Cheese Ball Recipe
Experience the ultimate crowd-pleaser with our Ranch Turkey Bacon Cheese Ball Recipe. This delicious appetizer is a perfect blend of creamy cheeses, savory turkey bacon, and zesty ranch seasoning, all rolled into one delectable bite. Ideal for parties, game days, or family gatherings, this cheese ball not only boasts rich flavors but also stunning presentation. Coated with crunchy pecans and fresh green onions, it’s a dish that will leave everyone wanting more. Plus, it’s easy to prepare ahead of time, allowing you to relax and enjoy the festivities!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 8 oz. bricks cream cheese, at room temperature
- 1/4 cup sour cream
- 1 (1 oz.) pkg Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/2 teaspoon garlic powder
- 1/2 cup finely grated Pepper Jack cheese
- 1 cup + 2 tablespoons finely grated sharp cheddar cheese, divided
- 6 slices turkey bacon, cooked and diced, divided
- 1/4 cup chopped green onions, divided
- 2/3 cup chopped pecans
- Crackers, celery, carrots, etc. for serving
Instructions
- In a mixing bowl, blend room temperature cream cheese and sour cream until smooth.
- Add ranch seasoning and garlic powder; mix well.
- Incorporate Pepper Jack and 1 cup of cheddar cheese until combined.
- Fold in half of the diced turkey bacon and green onions.
- Shape the mixture into a ball using your hands or spatula.
- Roll the ball in a mixture of remaining cheddar cheese, turkey bacon, green onions, and chopped pecans until evenly coated.
- Wrap in plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg