Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables are a delightful way to add a burst of flavor and crunch to your meals without the hassle of traditional canning. This simple recipe allows you to create vibrant, tangy pickles in just a few hours, making them perfect for salads, sandwiches, or as a healthy snack. The customizable brine lets you experiment with various spices and sweetness levels, ensuring that each batch is tailored to your taste. Best of all, these fridge pickles are ready to enjoy the same day you make them!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup vinegar
- 1/2 cup water
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/2 tsp sugar (optional)
- 1/4 tsp dried oregano
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (thinly sliced)
- 1 TBSP chopped green onion
Instructions
- Prepare your mason jar by washing and drying it thoroughly.
- Slice the vegetables into matchsticks or shreds for even pickling.
- In a medium saucepan, combine vinegar and water; bring to a boil. Add garlic, green onion, salt, oregano, and optional sugar; stir until dissolved. Let cool for 5–10 minutes.
- Place the sliced vegetables in the jar and pour the cooled brine over them, ensuring all veggies are submerged.
- Allow cooling at room temperature, then refrigerate. Your quick fridge pickles will be ready in just a few hours!
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/quick-fridge-pickled-vegetables/