Quick Chicken Cabbage Stir-Fry
Quick Chicken Cabbage Stir-Fry is your go-to solution for a nutritious and delicious meal that comes together in just 35 minutes. This vibrant dish features tender chicken strips sautéed with crisp cabbage, colorful peppers, and a savory sauce that enhances the natural flavors of the ingredients. Perfect for busy weeknights or a quick family dinner, this stir-fry is easy to customize with your favorite vegetables or proteins. Enjoy a satisfying meal that’s not only quick to prepare but also packed with nutrients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Instructions
- Prepare all ingredients by slicing and dicing as needed.
- In a large skillet or wok, melt the butter over medium-high heat.
- Add the sliced chicken breasts, season with salt and pepper, and stir-fry until cooked through (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, sauté the onion until softened (about 3 minutes). Add garlic and jalapeño; cook for an additional minute.
- Stir in shredded cabbage and diced orange pepper.
- Pour in chicken stock, oyster sauce, and soy sauce, stirring well to coat the vegetables evenly. Cook for another 5-7 minutes until cabbage is tender-crisp.
- Return cooked chicken to the skillet and mix everything together for 2-3 more minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/quick-chicken-cabbage-stir-fry/