Quick and Easy Chinese Noodle Soup
Warm up your evenings with a comforting bowl of Quick and Easy Chinese Noodle Soup. This delightful dish marries vibrant flavors with simple preparation, making it the ideal choice for busy weeknights or cozy weekends. In just 10 minutes, you can enjoy a fragrant broth enriched with tender noodles, fresh greens, and savory seasonings. Customize your soup by adding your favorite vegetables or proteins for a meal that never gets boring. Whip up this satisfying one-pot wonder and savor the comfort it brings!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 2
- Category: Main
- Method: Cooking
- Cuisine: Chinese
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions (sliced)
- 4 leaves bok choy (sliced)
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon low sodium dark soy sauce
- 4 oz dried Chinese noodles
Instructions
- In a large saucepan, heat the chicken stock over medium-high heat until boiling.
- Add the sliced green onions, bok choy, both soy sauces, oyster sauce, and dried noodles into the pot.
- Reduce heat to medium-low and cook according to noodle package instructions until just tender, stirring occasionally.
- Once cooked through, ladle the soup into bowls and enjoy hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg