Pumpkin Whipped Cream Topping
Pumpkin Whipped Cream Topping is the perfect way to elevate your favorite desserts this fall. This luscious, spiced whipped cream combines the rich flavor of pumpkin puree with warm spices, creating a delightful topping that complements pies, cakes, and even fruit dips. With just a few simple ingredients and minimal preparation time, this creamy topping is versatile enough for any occasion. Whether you’re hosting a gathering or simply treating yourself, this Pumpkin Whipped Cream Topping adds a festive touch to your dessert spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings (1/4 cup each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (well chilled)
- 2 tablespoons powdered sugar
- 1/4 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch salt
Instructions
- In a large mixing bowl, combine the chilled heavy whipping cream and powdered sugar.
- Using an electric mixer, beat the mixture on medium speed until soft peaks form.
- Add the pumpkin puree, ground cinnamon, ground nutmeg, vanilla extract, and pinch of salt to the bowl.
- Continue mixing on high speed until stiff peaks form—be careful not to overbeat.
- Serve immediately or refrigerate until needed.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/pumpkin-whipped-cream-topping/