Pumpkin Spice Tiramisu
Indulge in the flavors of autumn with this delightful Pumpkin Spice Tiramisu Recipe. This no-bake dessert combines creamy layers of pumpkin and mascarpone, infused with warm spices that evoke the essence of fall. Perfect for any gathering, from festive holidays to cozy family dinners, this elegant treat will impress your guests while being simple enough for busy hosts. With its rich texture and inviting presentation, you’ll find it hard to resist a second serving of this seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz mascarpone cheese or cream cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1.5 tsp pumpkin pie spice
- 24 ladyfinger cookies
- 3/4 cup cooled strong brewed coffee
Instructions
- In a mixing bowl, blend pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice until smooth.
- In a separate bowl, whip heavy cream to soft peaks and gently fold into the pumpkin mixture.
- Dip ladyfinger cookies in cooled coffee briefly and layer half at the bottom of your serving dish.
- Spread half of the pumpkin filling over the ladyfingers. Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 130mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://perfectrecipeworld.com/pumpkin-spice-tiramisu-recipe/