Pumpkin Spice Pancakes
Indulge in the cozy flavors of autumn with our delightful Pumpkin Spice Pancakes. These fluffy, spiced pancakes are a perfect way to start your day or impress guests at a festive brunch. Infused with rich pumpkin puree and warm spices, they create an inviting aroma that fills your kitchen. Whether topped with maple syrup or a dollop of whipped cream, these pancakes offer a customizable breakfast experience that is sure to please everyone at the table. Plus, they’re easy to make and perfect for meal prep, so you can enjoy this seasonal treat any day of the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1 cup milk (or non-dairy milk)
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, whisk together pumpkin puree, milk, egg, and vegetable oil until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Preheat a lightly greased griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/pumpkin-spice-pancakes/