Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the creamy, spiced goodness of Pumpkin Spice Cheesecake Bars, perfect for fall gatherings or cozy nights at home. These bars feature a buttery graham cracker crust that perfectly complements the rich pumpkin cheesecake filling, seasoned with warm spices like cinnamon and nutmeg. Simple to prepare and delightful to taste, they are an impressive dessert that is sure to please friends and family alike. Whether served chilled or topped with whipped cream and caramel, these bars are a must-try this season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until combined.
- Press the mixture into the bottom of the prepared baking pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing well.
- Add eggs one at a time, then stir in pumpkin puree, vanilla extract, pumpkin pie spice until smooth.
- Pour the filling over the crust and bake for about 40 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least four hours before cutting into squares.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg