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Pumpkin Pie Crumble

Pumpkin Pie Crumble
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Indulge in the warmth of fall with this delightful Pumpkin Pie Crumble. This dessert combines a creamy pumpkin filling, infused with aromatic spices, and a buttery crumble topping that contrasts beautifully in texture. Perfect for holiday gatherings or cozy nights, this easy-to-make recipe is sure to impress your guests and satisfy your sweet tooth. Whether enjoyed warm with a scoop of ice cream or simply on its own, this Pumpkin Pie Crumble captures the essence of autumn in every bite.

Ingredients

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  • 1 cup all-purpose flour (for crust)
  • ½ cup cold butter, cubed (for crust and crumble topping)
  • ¼ cup granulated sugar (for crust)
  • 1 can (15 oz) pumpkin puree (for filling)
  • 1 cup sweetened condensed milk (for filling)
  • 2 large eggs (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1 teaspoon ground cinnamon (for filling)
  • ½ teaspoon ground nutmeg (for filling)
  • ½ teaspoon ground ginger (for filling)
  • ½ teaspoon salt (for filling)
  • ½ cup brown sugar (for crumble topping)
  • ½ cup oats (for crumble topping)
  • 1 teaspoon cinnamon (for crumble topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, mix flour, granulated sugar, and salt for the crust. Cut in cold butter until crumbly. Press into the bottom of the dish and bake for 10 minutes.
  3. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and salt. Pour over the pre-baked crust.
  4. For the crumble topping, mix flour, brown sugar, oats, and cinnamon in another bowl. Cut in cold butter until crumbly. Sprinkle over the pumpkin filling.
  5. Bake for 45-50 minutes until the topping is golden brown and the filling is set. Let cool before serving.

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Find it online: https://perfectrecipeworld.com/pumpkin-pie-crumble/