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Pumpkin Oatmeal Cream Pies

pumpkin oatmeal cream pies
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Indulge in the warmth of autumn with these delightful pumpkin oatmeal cream pies. These soft and chewy cookies are crafted from spiced pumpkin oatmeal, perfectly complemented by a rich maple cream cheese buttercream filling. Ideal for cozy gatherings or as an after-school snack, these treats bring a modern twist to a nostalgic favorite. With their unique flavor profile and comforting texture, they are sure to become a seasonal staple in your home.

Ingredients

Scale
  • 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold
  • 1 1/2 c (180g) all purpose flour
  • 1 tbsp chai spice blend or pumpkin spice blend
  • 1 tsp (5g) baking soda
  • 1/2 tsp salt
  • 3/4 c (150g) light brown sugar
  • 3/4 c (150g) granulated sugar
  • 1 (18g) large egg yolk, room temperature
  • 1 c (230g) pumpkin puree, blotted
  • 2 tsp (10ml) vanilla extract
  • 2 1/4 c (191g) old fashioned rolled oats
  • 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g) and cooled to a solid room temperature texture
  • 4 oz. (113g) cream cheese, softened to room temperature
  • 2 1/2 c (280g) powdered sugar, sifted
  • 1 tsp (5ml) vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp maple extract, optional for maple flavor
  • 1/4 tsp salt
  • 1–3 tbsp (15–45 ml) milk, as needed

Instructions

  1. Preheat oven to 350°F (175°C). Cream browned unsalted butter, light brown sugar, and granulated sugar in a mixing bowl until smooth.
  2. Mix in egg yolk, pumpkin puree, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, spice blend, baking soda, and salt. Gradually add to wet ingredients and mix until just combined. Fold in rolled oats.
  4. Scoop tablespoon-sized portions onto lined baking sheets and bake for 10 minutes or until lightly golden.
  5. Cool on baking sheets for 5 minutes before transferring to a cooling rack.
  6. For the frosting, beat together browned butter and softened cream cheese until smooth. Gradually add powdered sugar; mix in vanilla extract, salt, cinnamon, and enough milk for desired consistency.
  7. Once cookies are cool, spread frosting on one cookie half and top with another to create sandwiches.

Nutrition

Find it online: https://perfectrecipeworld.com/pumpkin-oatmeal-cream-pies/