Pumpkin Flan
Indulge in the rich and creamy delight of Pumpkin Flan, a perfect autumn-inspired dessert that captivates the senses. This velvety custard combines smooth pumpkin puree with sweetened condensed milk and aromatic spices, creating a delectable treat that will impress your family and friends. Ideal for any gathering, this flan is simple to prepare and can be made ahead of time, making it a convenient choice for busy hosts. Serve it chilled with fresh fruit, whipped cream, or a drizzle of caramel sauce for an elegant touch that enhances its delicious flavors. This Pumpkin Flan is not only a showstopper but also a comforting reminder of fall’s warm embrace.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 1 cup granulated sugar
- 4 oz cream cheese (room temperature)
- 1 cup pumpkin puree
- 5 eggs (room temperature)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon or pumpkin pie spice
Instructions
- Preheat oven to 350°F.
- In a saucepan over medium heat, melt sugar until golden brown; pour into a prepared 9-inch cake pan.
- Blend cream cheese, pumpkin puree, eggs, sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon until smooth.
- Pour the mixture over the caramel in the cake pan.
- Set the cake pan in a larger baking dish filled halfway with water.
- Bake for about 50 minutes until set around the edges; let cool in the water bath for an hour before refrigerating.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 34g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://perfectrecipeworld.com/pumpkin-flan/