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Pretzel Bottom Caramel Brownies

Pretzel Bottom Caramel Brownies
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Indulge in Pretzel Bottom Caramel Brownies, a delightful dessert that masterfully combines sweet and salty flavors. With a crunchy pretzel crust, rich chocolate brownie center, and a luscious caramel drizzle, each bite is a celebration of taste. Whether you’re hosting a party or satisfying your sweet cravings at home, these brownies are sure to impress. Easy to make and highly customizable, feel free to add your favorite nuts or chocolate varieties for an added twist. Perfectly decadent, these brownies will become your go-to treat for any occasion.

Ingredients

Scale
  • 1½ cups crushed pretzels
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup cocoa powder
  • 4 oz quality dark chocolate, melted
  • ½ cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. For the crust, combine crushed pretzels, melted butter, and light brown sugar in a bowl. Press firmly into the pan and bake for 8 minutes.
  3. In another bowl, whisk together melted butter and sugars until smooth. Add eggs and melted dark chocolate; mix well.
  4. Stir in flour, cocoa powder, and salt until just combined. Spread batter over the pretzel crust and bake for 25-30 minutes.
  5. For the caramel drizzle, heat granulated sugar in a saucepan until golden brown. Remove from heat and stir in butter and heavy cream until smooth.
  6. Drizzle warm caramel over the brownies after they have baked. Allow to cool completely before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/pretzel-bottom-caramel-brownies/