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Pretzel Bites with Cheese

Pretzel Bites with Cheese
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Indulge in the warm, buttery goodness of homemade Pretzel Bites with Cheese. These delightful bite-sized snacks are the perfect combination of soft and chewy pretzels paired with a creamy, rich cheese dip that will elevate any occasion—be it game day, movie night, or a cozy gathering with friends. With their golden-brown exterior and customizable toppings, these pretzel bites are sure to impress your guests while satisfying your cravings for comfort food. Easy to make and even easier to enjoy, they offer a versatile snacking experience that everyone will love.

Ingredients

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  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 10 cups water (for boiling)
  • ⅔ cup baking soda
  • Coarse sea salt (for topping)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Stir in flour, salt, and melted butter until dough forms. Knead for 5–7 minutes until smooth. Cover and let rise for 1 hour.
  3. Preheat oven to 425°F (220°C). Boil water with baking soda in a pot.
  4. Punch down the dough, divide into pieces, roll into ropes, and cut into bites.
  5. Boil each batch of bites for about 30 seconds before placing on a parchment-lined baking sheet.
  6. Brush with melted butter, sprinkle with salt, and bake for 12–15 minutes until golden brown.
  7. For the cheese sauce: Melt butter in a saucepan, whisk in flour and milk until smooth, then add cheese and seasonings until creamy.
  8. Serve warm pretzel bites with cheese sauce.

Nutrition

Find it online: https://perfectrecipeworld.com/pretzel-bites-with-cheese/