Potsticker Soup: A Comforting Delight
Warm up with a comforting bowl of potsticker soup, where tender dumplings meet fresh greens in a savory broth. This delightful recipe is perfect for cozy evenings or quick weeknight dinners, bringing together flavors that evoke warmth and nostalgia. With just a handful of ingredients and straightforward steps, you can create a nourishing dish that satisfies the soul. Enjoy the aromatic blend of ginger, garlic, and sesame oil while savoring the goodness of chicken or beef dumplings alongside vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 oz package beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot over medium heat, sauté garlic and ginger in a splash of oil until fragrant.
- Add chicken broth and bring to a gentle boil.
- Introduce dumplings to the pot and cook until tender.
- Stir in spinach or bok choy along with soy sauce; cook until greens wilt.
- Drizzle sesame oil before serving and garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg