Pot Roast
Discover the ultimate comfort food with this delicious Pot Roast recipe! This hearty dish features tender beef, slow-cooked to perfection with a medley of savory vegetables. The rich flavors meld together as it simmers, creating a mouthwatering experience that’s perfect for family dinners or cozy gatherings. With minimal prep time, you can set it in the oven and let it do the work while you enjoy your day. Plus, leftovers make for delightful sandwiches or soups, ensuring that no delicious bite goes to waste. Try this classic pot roast recipe today and warm your heart and home.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef chuck roast with salt and pepper.
- In a Dutch oven over medium-high heat, brown the roast on all sides for about 4-5 minutes each.
- Remove the roast and sauté onions until translucent. Add carrots and potatoes; stir well.
- Return the roast to the pot atop the vegetables. Pour in beef broth, tomato paste, thyme, and bay leaves.
- Cover tightly and place in the oven to cook for about 3-4 hours until fork-tender.
- Let rest for at least 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://perfectrecipeworld.com/pot-roast/