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Pinto Bean Soup

Pinto Bean Soup
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Pinto Bean Soup is a comforting and nutritious dish that brings warmth to any dining occasion. This creamy yet hearty soup is perfect for family dinners or casual get-togethers. With its vibrant ingredients, including fire-roasted tomatoes and a mix of spices, every spoonful is packed with flavor and nutrients. Not only is it simple to prepare in just one pot, but it’s also budget-friendly, making it an ideal choice for any meal plan. Serve it with fresh herbs, a squeeze of lime, or alongside tortilla chips for a delightful experience that everyone will enjoy.

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 1 (14 oz) can fire-roasted tomatoes
  • 3 garlic cloves (minced)
  • 2 small carrots (peeled and diced)
  • 1 medium potato (peeled and diced)
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Red pepper flakes (to taste)
  • 2 bay leaves (optional)
  • 2 cups vegetable broth
  • 2 (14 oz) cans pinto beans (drained and rinsed)
  • Salt and pepper (to taste)

Instructions

  1. Heat olive oil in a large pot over medium-high heat; sauté diced onion until translucent (4–5 minutes).
  2. Stir in fire-roasted tomatoes, minced garlic, diced carrots, potato, and spices; cook an additional 1–2 minutes.
  3. Add vegetable broth and bay leaves; bring to a boil then reduce heat and simmer (10–15 minutes).
  4. Incorporate rinsed pinto beans; cook until vegetables are tender (about 10 more minutes).
  5. Blend half the soup for creaminess, then return blended portion back to the pot.
  6. Adjust seasoning as needed and serve hot.

Nutrition

Find it online: https://perfectrecipeworld.com/pinto-bean-soup/