Print

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Pineapple Upside Down Cupcakes, a charming twist on the classic dessert that brings tropical flavors to your table. These individual cupcakes feature a moist vanilla base topped with caramelized pineapple and vibrant cherries, making them perfect for celebrations or a sweet everyday treat. Their playful presentation and refreshing taste will surely impress your guests at any gathering. With straightforward preparation steps, these cupcakes are suitable for bakers of all levels, ensuring a deliciously satisfying result every time.

Ingredients

Scale
  • ½ cup melted butter
  • ½ cup packed brown sugar
  • 1 can (20 ounces) pineapple slices or chunks with juice
  • 21 maraschino cherries
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup canola oil
  • ¾ cup granulated sugar
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with nonstick spray or liners.
  2. For the topping, cut pineapple into small pieces. In each muffin cup, add a teaspoon of melted butter and brown sugar, then arrange pineapple pieces and place a cherry in the center.
  3. In one bowl, whisk together flour, baking powder, salt, and baking soda. In another bowl, mix canola oil and granulated sugar until smooth; add eggs and combine.
  4. Fold dry ingredients into wet ingredients gently, then stir in reserved pineapple juice until smooth.
  5. Spoon batter into muffin cups and bake for 15–17 minutes until golden brown and a toothpick comes out clean.
  6. Let cool for 30 minutes before inverting onto a cooling rack.

Nutrition

Find it online: https://perfectrecipeworld.com/pineapple-upside-down-cupcakes/