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Pineapple Chicken Tacos

Pineapple Chicken Tacos

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Experience a delightful twist on taco night with Pineapple Chicken Tacos, an easy and flavorful dish that combines succulent marinated chicken with sweet pineapple. This recipe is perfect for family dinners or lively gatherings, offering a balance of savory and sweet that will impress everyone at the table. In just 35 minutes, you can create a meal that’s not only delicious but also healthy, packed with protein and vitamins. Enjoy them in tortillas or as salad toppings for versatile serving options!

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • sliced jalapeño (optional)
  • sliced avocado (optional)
  • diced red onion
  • chopped cilantro

Instructions

  1. Marinate the chicken: In a mixing bowl, combine chicken thighs with chili powder, cumin, paprika, and lime juice. Let sit for at least 15 minutes.
  2. Cook the chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for about 6–7 minutes per side until golden brown and cooked through.
  3. Prepare toppings: While chicken cooks, dice pineapple and slice any optional toppings.
  4. Assemble tacos: Slice cooked chicken and fill each tortilla with chicken, pineapple, and desired toppings.

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