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Pineapple Chicken and Rice

Pineapple Chicken and Rice
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Pineapple Chicken and Rice is a vibrant, tropical-inspired dish that brings together tender chicken, sweet pineapple, and aromatic jasmine rice in a delightful one-pan meal. This recipe is perfect for busy weeknights or family gatherings, offering a burst of flavor that tantalizes the taste buds. With minimal cleanup and the ability to customize with your favorite vegetables or spices, this dish is as versatile as it is delicious. In just 45 minutes, you can create a satisfying meal that’s both healthy and packed with protein. Let this comforting chicken stir-fry become a staple in your kitchen!

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add diced onion and bell pepper; sauté for about 5 minutes until softened.
  3. Stir in minced garlic and grated ginger; cook for another minute until fragrant.
  4. Add chicken pieces; season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
  5. Stir in jasmine rice, chicken broth, soy sauce, and pineapple chunks; bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 15-20 minutes or until the rice is cooked through and liquid is absorbed.
  7. Remove from heat and let sit covered for an additional 5 minutes before fluffing the rice with a fork.
  8. Garnish with sliced green onions and serve warm.

Nutrition

Find it online: https://perfectrecipeworld.com/pineapple-chicken-and-rice/