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Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
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Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic is a delightful fusion dish that brings the flavors of a classic meatloaf together with the beloved elements of a Philly cheesesteak. With layers of savory ground beef, creamy provolone cheese, and sautéed peppers and onions, each bite delivers satisfaction and comfort. Perfect for family dinners or gatherings, this easy-to-make recipe will quickly become a favorite in your household. Serve it with sides like mashed potatoes or a fresh salad for a complete meal that everyone will enjoy.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 8 slices provolone cheese (4 for filling, 4 for topping)
  • Fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté diced green bell pepper and onion until softened.
  3. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
  4. In a loaf pan, press half of the meat mixture down evenly. Layer with 4 slices of provolone cheese and the sautéed vegetables.
  5. Top with the remaining meat mixture and press down gently to seal.
  6. Bake in the preheated oven for 45-50 minutes; add the remaining provolone cheese on top during the last 5 minutes of baking.
  7. Let rest for 5-10 minutes before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/philly-cheesesteak-meatloaf-a-cheesy-beefy-twist-on-a-comfort-food-classic/