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Pesto Swirl Bread

Pesto Swirl Bread
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Indulge in the delightful experience of baking your own Pesto Swirl Bread, a beautiful loaf that dazzles with vibrant swirls of fresh basil pesto. This recipe combines the rich flavors of homemade pesto with soft, fluffy bread, making it a perfect addition to any meal or a charming gift for loved ones. With its stunning presentation and aromatic taste, this bread is ideal for gatherings, family dinners, or simply as a savory snack. Enjoy it warm, toasted, or as the base for gourmet sandwiches. Embrace the joy of homemade goodness without preservatives while impressing your guests with this culinary masterpiece.

Ingredients

  • bread flour
  • active dry yeast
  • warm water
  • olive oil
  • fresh basil leaves
  • garlic cloves
  • pine nuts
  • parmesan cheese (or dairy-free alternative)
  • salt
  • sugar

Instructions

  1. In a large bowl, dissolve active dry yeast and sugar in warm water. Let stand for 5 minutes until foamy.
  2. Add bread flour, salt, and olive oil; mix until a soft dough forms.
  3. Knead dough on a floured surface for 8–10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
  4. Prepare pesto by blending fresh basil leaves, garlic cloves, pine nuts, Parmesan cheese, and salt in a food processor; gradually add olive oil until creamy.
  5. Roll out the risen dough into a rectangle. Spread pesto evenly over the dough, roll tightly from one side, and pinch the seam closed.
  6. Place the shaped loaf on a parchment-lined baking sheet; cover and let rise for an additional 45 minutes.
  7. Preheat oven to 375°F (190°C). Score the top of the loaf before baking for 30–35 minutes until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/pesto-swirl-bread/